Eat SafelyIn Florida

SUBWAY

4417 SW STATE RD 47, Lake City FL 32024 · 386.755.3224

Last inspected Jun 26, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 1
LicenceSEA2200631
Grade history
SEP 23
MAY 24
SEP 24
OCT 25
JUN 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. One live fly at front serving/prep line, observed landing on bin of turkey.
High priority/35A-02-7/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 26, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 25, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found. One live fly at front serving/prep line, observed landing on bin of turkey.
High priority/35A-02-7/Admin Complaint
Stop Sale issued due to adulteration of food product. Fly landed on bin of turkey at front prep cooler/serving line.
High priority/01B-03-5/Admin Complaint
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front line reach-in prep cooler: ham (48F - Cold Holding); roast beef (48F - Cold Holding); tuna salad (44F - Cold Holding); chicken (50F - Cold Holding). Manager placed foods in ice bath.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Front line reach-in cooler cutting board soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Basic/14-09-4/Repeat Violation
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: ham (45F - Cold Holding); roast beef (48F - Cold Holding).
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Well water testing report/documentation is not available upon request. No recent bacterialogical well water report available.
Intermediate/27-02-4
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Basic/14-09-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old label residue on food bins stored next to walk-in freezer.
Basic/16-46-4
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances.
Intermediate/22-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on wire shelf over potato chips and seasoning packets. Employee moved.
Basic/12B-07-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Cutting boards grooved.
Basic/14-11-5/Repeat Violation
Floor area(s) covered with standing water. Standing water on floor from leak in back near desk and soda dispenser.
Basic/36-22-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Employee hung at mop sink.
Basic/42-01-4/Corrected On-Site
May 29, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
Intermediate/22-02-4
Well water testing report/documentation is not available upon request. No bacterialogical well water report available.
Intermediate/27-02-4
Equipment in poor repair. Cutting boards grooved.
Basic/14-11-5
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table.
Basic/12B-07-4
Jul 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris. Cutting boards stained with food debris.
Intermediate/22-02-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kunal Patel Food Manager Certification expired 7-6-2023.
Intermediate/53A-07-6/Warning
Well water testing report/documentation is not available upon request. No bacterialogical well water testing report available at time of inspection. Employees unable to provide.
Intermediate/27-02-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Employee removed.
Basic/12B-07-4/Corrected On-Site/Repeat Violation
Employee eating in a food preparation or other restricted area. Employee eating on food prep table.
Basic/12B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and phone on prep table. Employee removed.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Walk-in cooler gaskets torn. Cutting boards grooved.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate of soda machine around nozzles soiled with food debris.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.