SUBWAY
3586 W US HWY 90, Lake City FL 32055 · 201-214-1808
Last inspected Jul 9, 2026 · 9 visits since July 2023
JUL 23
JUN 24
SEP 24
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 43 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Bug B Gone stored on shelf in dry storage area. Manager removed the Bug B Gone during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: turkey (51F - Cold Holding); ham (50F - Cold Holding); beef (49F - Cold Holding); cheese (46F - Cold Holding); chicken (51F - Cold Holding). Employee stated items placed in cooler one hour prior to temperature being taken. Employee moved items to walk-in freezer to reduce temperature to 41F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in front counter steam table: meatballs (118F - Hot Holding). Employee stated meatballs reheated and placed in steam table twenty minutes prior to temperature being taken. Employee reheated meatballs in microwave, 185F.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to mop sink outside back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Handwash sink used for purposes other than handwashing. Employee filling pan with water in kitchen hand washing sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate available, manager stated there are three employees for establishment.
Open dumpster lid. Dumpster in corner of parking lot. Manager had employee close lids during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and interior of reach-in cooler beneath front counter soiled with old food debris.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler.
Oct 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler.
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with no soap. Employee rinsed hands with no soap and commenced food preparation.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In front reach-in cooler: egg dated 9-29-25. Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front reach-in cooler: turkey (46F - Cold Holding); chicken (48F - Cold Holding); ham (49F - Cold Holding); cheese (45F - Cold Holding); steak (49F - Cold Holding); tuna (46F - Cold Holding); lettuce (47F - Cold Holding); tomatoes (47F - Cold Holding). Manager moved to walk-in cooler.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. On front line: meatballs (115F, 187F - Hot Holding). Operator had employee reheat.
Toxic substance/chemical improperly stored. Case of bathroom cleaner stored over single-serve lids. Operator removed cleaner.
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substances. Cutting boards at front reach-in prep cooler soiled with mold-like substances.
Cutting board has cut marks and is no longer cleanable. Cutting boards at front reach-in prep cooler grooved.
Working containers of food removed from original container not identified by common name. No label on bulk container of sugar.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances.
Equipment in poor repair. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tea machine nozzle soiled with mold-like substances. Walk-in cooler gaskets soiled with mold-like substances.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with mold-like substance.
Equipment in poor repair. Cutting board grooved.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like black stains.
Cutting board has cut marks and is no longer cleanable. Prep-line cutting board has shallow grooves that appear black containing a mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled. Back, upper plate around nozzle of dining room soda machine soiled with food debris/mold-like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.