SUBWAY
183 SW BASCOM NORRIS DR STE 103, Lake City FL 32025 · 386-758-7900
Last inspected Nov 17, 2025 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near kitchen entrance: meatballs (57F - Cold Holding); chicken (45F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017049047 | Oct 10, 2017 | Oct 27, 2017 | $280 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near kitchen entrance: meatballs (57F - Cold Holding); chicken (45F - Cold Holding).
Cutting board has cut marks and is no longer cleanable. Front reach-in cooler cutting boards grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in freezer gaskets soiled with mold-like substances. Front reach-in cooler cutting boards soiled with mold-like substances.
Time/temperature control for safety food thawed in an improper manner. On prep table near kitchen entrance: bags of meatballs (57F - Cold Holding) and chicken (45F - Cold Holding) thawing not under running water or refrigerated. Employee placed in walk-in freezer to cool.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black mold-like substance.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks by back door not secured. Operator secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black mold-like substance. Slicer on storage shelf soiled with old food debris. Operator removed and cleaned again.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in front of back door not secured. Operator wrapped and fastened chains around tanks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with black sludge. Operator cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.