SUBWAY 22097
6622 EAGLE WATCH DR, Orlando FL 32822 · 407 644 8578
Last inspected Jan 5, 2026 · 3 visits since October 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad on front line 52F. Per operator less than 3 hours. Put in freezer to rapid chill Recheck 38F
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door Operator has work order in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in cooler front counter Operator cleaned
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad on front line 52F. Per operator less than 3 hours. Put in freezer to rapid chill Recheck 38F
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef in walk in cooler 55F. Less than four hours, manager sliced and put in walk in cooler 20 minutes prior.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy to manager to fill out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.