SUBWAY #22218
8127 VINELAND AVE, Orlando FL 32821 · 407.239.1296
Last inspected Jul 22, 2026 · 7 visits since July 2023
JUL 23
OCT 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025083248 | Aug 14, 2025 | Apr 2, 2026 | $200 |
Inspection history
7 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patty (53F - Cold Holding); ham (49F - Cold Holding); turkey (49F - Cold Holding); chicken strip (49F - Cold Holding); sliced tomato (49F - Cold Holding); steak (49F); shredded cheese (49F - Cold Holding); tuna (49F - Cold Holding); sliced cheese (49F - Cold Holding); shredded lettuce (51F - Cold Holding); veggie patty (46F - Cold Holding) in front make tables overnight. meatball (51F - Cold Holding); sliced turkey (51F - Cold Holding); steak (51F - Cold Holding); chicken strips (51F - Cold Holding); tuna (51F - Cold Holding); roast beef (52F - Cold Holding); ham (51F - Cold Holding); sliced cheese (53F - Cold Holding) cold cut combo ( in walk in cooler overnight
Equipment in poor repair. Walking cooler ambient temperature 51F Front make table thermometer reading 56F Front counter lowboy cooler ambient 64F
Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler behind front counter
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patty (53F - Cold Holding); ham (49F - Cold Holding); turkey (49F - Cold Holding); chicken strip (49F - Cold Holding); sliced tomato (49F - Cold Holding); steak (49F); shredded cheese (49F - Cold Holding); tuna (49F - Cold Holding); sliced cheese (49F - Cold Holding); shredded lettuce (51F - Cold Holding); veggie patty (46F - Cold Holding) in front make tables overnight. meatball (51F - Cold Holding); sliced turkey (51F - Cold Holding); steak (51F - Cold Holding); chicken strips (51F - Cold Holding); tuna (51F - Cold Holding); roast beef (52F - Cold Holding); ham (51F - Cold Holding); sliced cheese (53F - Cold Holding) cold cut combo ( in walk in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (53F - Cold Holding); ham (49F - Cold Holding); turkey (49F - Cold Holding); chicken strip (49F - Cold Holding); sliced tomato (49F - Cold Holding); steak (49F); shredded cheese (49F - Cold Holding); tuna (49F - Cold Holding); sliced cheese (49F - Cold Holding); shredded lettuce (51F - Cold Holding); veggie patty (46F - Cold Holding) in front make tables overnight. meatball (51F - Cold Holding); sliced turkey (51F - Cold Holding); steak (51F - Cold Holding); chicken strips (51F - Cold Holding); tuna (51F - Cold Holding); roast beef (52F - Cold Holding); ham (51F - Cold Holding); sliced cheese (53F - Cold Holding) cold cut combo ( in walk-in overnight
Equipment in poor repair. Walking cooler ambient temperature 51°F Front make table thermometer reading 56°F Front counter lowboy cooler ambient 64°F
Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler behind front counter
Aug 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured. At walk-in freezer
Aug 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler
Carbon dioxide/helium tanks not adequately secured. At walk-in freezer
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler
Carbon dioxide/helium tanks not adequately secured. At walk-in freezer
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Boxes in front of handwash sink in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.