SUBWAY 2252
10049 ADAMO DR, Tampa FL 33619 · 8136540567
Last inspected Aug 13, 2025 · 5 visits since July 2023
JUL 23
DEC 23
SEP 24
AUG 25
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022039867 | Jun 7, 2022 | May 2, 2023 | $160 |
| 3--2016048579 | Sep 20, 2016 | Jan 19, 2017 | $200 |
Inspection history
5 visits, newest first
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Chlorine sanitizer in sanitizer bucket at sandwich station not at proper minimum strength. 0 ppm chlorine. Manager changed 100 ppm.
Carbon dioxide/helium tanks not adequately secured. Next to office.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich line.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Under 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Mr.Clean cleaning product over Sprite bottles on dry storage rack. Operator reloaded at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Equipment and utensils not properly air-dried - wet nesting of brown plastic container on dish drying rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on front line.
Dec 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Black olives in handwash sink in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and McDonald's on prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book on shelf over prep table in kitchen.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris under three compartment sink, under dry storage shelf and throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
Wet mop not stored in a manner to allow the mop to dry.
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris under three compartment sink, under dry storage shelf and throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers at front counter.
Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind toaster oven and dry storage safe.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.