SUBWAY #22560
715 E MAIN ST, Lake Butler FL 32054 · 386-361-0677
Last inspected Apr 24, 2026 · 4 visits since August 2023
AUG 23
MAR 25
APR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in establishment during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training expired from 08/13/2023.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents over sandwich make line have dust and debris build up in vents.
Equipment and utensils not properly air-dried - wet nesting. On shelf by three compartment sink, clean plastic containers stacked while wet.
Food stored on floor. Unwashed box of tomatoes stored on the floor of the walk in cooler. Per operator will not be using, sent for store credit. Inspector had operator label not to use the tomatoes.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. On shelf by three compartment sink, clean metal containers with old labels attached.
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line, leave the cook line, open and enter through the walk in cooler door then return to cook line to resume making sandwich order without changing gloves.
Toxic substance/chemical improperly stored. Chemical spray bottle of restroom cleaner on shelf over mixing bowl on prep table. Employee relocated the spray bottle.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handler training certificates present both former employees and both expired. No other proof of approved food handler trading available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over front counter cook line have dust build up.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table by sliced and on shelf over single service items. Employee relocated the employee drinks.
Employee personal food not properly identified and segregated from food to be served to the public. On top shelf of walk in cooler, employee personal food over cut lettuce. Discussed with operator relocating to bottom shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jacket on soda syrup boxes at entrance to prep line. Employee relocated the personal items.
Single-service articles not stored inverted or protected from contamination. Box of deli papers on shelf of prep room with top ripped off the box and no cover or protection for top sheet of deli paper.
Aug 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes, then don gloves and handle food at make line without handwash step in between. Spoke to employee during inspection.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects observed in establishment during inspection.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium sanitizer at triple sink at 0ppm, person in charge states she diluted with water. Retested at 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak closest to hot holding equipment at 46F. Person in charge states brought from walk in cooler less than 4 hours ago.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on duty with no proof of training.
Employee eating in a food preparation or other restricted area. Employee food and drink on back prep table. Person in charge moved to appropriate location.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler with dust buildup.
Old labels stuck to food containers after cleaning. Old labels observed on clean dishware.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.