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SUBWAY 22612

13435 S MCCALL RD BAY A5, Port Charlotte FL 33981

Last inspected Apr 20, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA1801578
Grade history
AUG 23
DEC 23
AUG 24
OCT 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the mop sink soiled with an accumulation of a black mold-like substance.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on top of a bread proofer in the walk in cooler. The operator properly stored the beverages.
Basic/12B-07-4/Corrected On-Site
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make lines with black mold like substance.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line with groove marks throughout.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler in front, gaskets soiled with food debris and black mold like substance.
Basic/23-03-4
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black mold like substance in cut grooves from daily ware.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks on them, making them no longer cleanable.
Basic/14-09-4
Reach-in cooler shelves with rust that has pitted the surface. Observed shelving in reach in cooler on line with rust.
Basic/14-33-4
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed cut out in ceiling tile at electrical box, not sealed off from exposure of roof.
Basic/36-36-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored mop head down in mop sink. Observed operator storing mop correctly with mop head up.
Basic/42-01-4
Aug 23, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Intermediate/53B-01-5
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing by white board across from dry storage.
Basic/36-03-4
Employee with ineffective hair restraint while engaging in food preparation. Observed ineffective hair restraint on an employee. Employee had hair pulled back correctly, bit still had hair hanging in face. Observed employee going back and restrained hair properly.
Basic/13-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.