SUBWAY #22795
16763 FISHHAWK BLVD, Lithia FL 33547 · 6610331
Last inspected Aug 12, 2026 · 6 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: cut lettuce (44F - Cold Holding); sliced tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding). Manager iced down product and is calling for service
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink. Due to broken spring on sprayer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: sliced pepper jack cheese (48F - Cold Holding); provolone cheese (47F - Cold Holding); sliced tomatoes (45F - Cold Holding); cut lettuce 45 (45F - Cold Holding). Manager moved all time and temperature control for safety/ potentially hazardous items into reach in cooler and has work order in for unit
Light not functioning. Light not working over three compartment sink
No copy of latest inspection report available.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spring broken at spray hose
Light not functioning. Over dish area
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of National Registry Food Safety cards for employees
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table: cut lettuce (44F - Cold Holding); sliced tomatoes (44F - Cold Holding); cut lettuce (44F - Cold Holding); cooked chicken (44F - Cold Holding); cooked beef (45F - Cold Holding). Manager iced down product and is calling for service
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of National Registry Food Safety cards for employees
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler broken under toaster oven. Ambient temperature on make line coolers 42f-44f
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining area
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.