SUBWAY 22881
1580 BELLA CRUZ DR, Lady Lake FL 32159 · 352-750-9600
Last inspected Aug 19, 2026 · 8 visits since November 2023
NOV 23
FEB 25
APR 25
MAR 26
AUG 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron N., Gray K., Freeman A., Manigualt W.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the operator the form DBPR form HR 5030-103.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The women's bathroom.
Show the remaining 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Walk in freezer entrance base torn.
Floor soiled/has accumulation of debris. The floor in front of soda machine in the dining area soiled. Operator cleaned up the floor.
Light not functioning. In the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan is soiled.
Mar 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Mar 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler. Operator states items were placed in reach in cooler at 7:30am. No documented temperature monitoring. See stop sale. roast beef (47F - Cold Holding); turkey (47F - Cold Holding); ham (47F - Cold Holding); steak (55F - Cold Holding); shedded cheese mix (50F - Cold Holding); provolone cheese (48F - Cold Holding); chicken (54F - Cold Holding); shredded chicken (48F - Cold Holding); sliced tomatoes (48F - Cold Holding); white American cheese (49F - Cold Holding); pepper jack cheese (51F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, operator states items were placed in cooler approximately 1.5 hours ago. Operator moved items to walk in cooler to cool. sliced roast beef (45F - Cold Holding); cooked chicken (45F - Cold Holding)
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
No probe thermometer provided to measure temperature of food products. Operator only has meat thermometer available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tyler Troy Edwardo
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza and salad buffet. Provided operator with written procedure form.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.