SUBWAY 229
4408 W HILLSBOROUGH AVE, Tampa FL 33614
Last inspected Aug 7, 2026 · 6 visits since October 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021009443 | Dec 29, 2020 | Jun 2, 2021 | $400 |
| 3--2020050435 | Oct 28, 2020 | Feb 9, 2021 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards are soiled in establishment.
Garbage on the ground and/or pad around dumpster. Community shared dumpster.
Missing drain plug at dumpster. Shared dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks on front line Reach in cooler.
Garbage on the ground and/or pad around dumpster. Community shared dumpster.
Missing drain plug at dumpster. Community dumpster.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Maria, Charles, Dondre.
Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle on shelf above mop sink.
Cutting board has cut marks and is no longer cleanable. Cutting boards with cut marks on front line Reach in cooler.
Garbage on the ground and/or pad around dumpster. Community shared dumpster.
Missing drain plug at dumpster. Community dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine chute soiled at time of inspection. Ice machine on public soda fountain in dining room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at time of inspection. Employee moved drink during inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at time of inspection. Employee moved phone during inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided for managers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table employee removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.