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SUBWAY 23076

1938 US HIGHWAY 19, Holiday FL 34691 · 727-945-8272

Last inspected Mar 20, 2026 · 4 visits since July 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 1
LicenceSEA6102846
Grade history
JUL 23
APR 24
JAN 25
MAR 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired on February 1 2025
High priority/50-17-3/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 20, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on February 1 2025
High priority/50-17-3/Admin Complaint
Bathroom facility in disrepair. No light in men's bathroom
Basic/32-05-4/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging food preparation, discussed with operator, she removed
Basic/13-07-4/Corrected On-Site/Warning
Floor soiled/has accumulation of debris. Floor soiled under triple sink
Basic/36-73-4/Warning
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting boards at front counter has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink above 200-400 ppm discussed with management to add more water.
High priority/41-18-4
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board behind counter has deep grooves
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.