SUBWAY
465 E 49 ST, Hialeah FL 33013 · (305)769-3081
Last inspected Jul 10, 2026 · 5 visits since September 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom. Manager provided during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working inside men bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with holes next to back exit door.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink behind front counter and handwashing sink in prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yamilet Lopez hired over 60days lacking food handlers certification.
No soap provided at handwash sink. Observed no hand soap at men bathroom handwashing sink. Also observed behind front counter handwashing sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Isabel Melga with expired certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with dust at dining area.
Floor soiled/has accumulation of debris. Observed floor soiled with dark substance inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside bucket next to 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with water marks on top of dry storage area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation area. Employee removed and stored properly.
Hotel and Restaurant license decal not displayed on vending machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to allow the mop to dry, inside bucket.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license no displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop no stored in a manner to allow the mop to dry, inside bucket.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Observed current license no displayed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop no stored in a manner to allow the mop to dry, inside bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.