SUBWAY
15416 NW 77 CT, Miami Lakes FL 33016 · (305)822-0655
Last inspected Oct 29, 2025 · 4 visits since November 2023
NOV 23
JUL 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. License Expired since October 1, 2024.
Toxic substance/chemical improperly stored. Observed oven cleaner spray bottle stored in storage cabinet near individually packed sugar and single serving plastic containers.
Handwash sink used for purposes other than handwashing. Observed food debris in the hand wash sink located at front counter.
Reach-in freezer interior/shelves have accumulation of soil residues, unit located next to the walk in cooler.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her hair then continue to prep food without washing hands prior. Coached employee on proper hand washing techniques.
Toxic substance/chemical improperly stored. Observed spray with sanitizers stored by a container with individually packaged sugars in a cabinet under the hand sink at front line.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager was unable to answer minimum required hot holding temperature. Coached and reviewed basic Food Code questions with manager.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer reheating required temperature specified by the food code.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for the following employees, Syed Adele, Yasmin Sattar, Mohammad Sado, all expired on 03-2024.
Accumulation of black/green mold-like substance in the interior of the ice dispenser on the soda fountain.
Carbon dioxide/helium tanks not adequately secured. Located in a storage area by the restroom.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned baking trays stored next to the hand sink at front line exposed to splash. Manager removed it on site.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.
No Heimlich maneuver/choking sign posted. Coached manager on proper posting of poster and provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the cabinet under the slicer machine at front line interior with dust accumulation.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with old food debris accumulation, located at back of the kitchen next the walk in cooler.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in the walk in cooler. O
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled in the walk in cooler. O
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.