SUBWAY
1426 ALTON ROAD, Miami Beach FL 33139 · 5380441
Last inspected Jul 9, 2026 · 6 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via by email. The operator printed it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (65F -Cold Holding); ham (65F - Cold Holding) in the reach in cooler at the front counter. As per the person in charge those items were placed there approximately two hours ago. She pulled in the cooler and food started to cool down.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Observed the license displayed expired on 10-01-2026.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (53F - Cold Holding) in the reach in cooler across from the front counter. As per the manager the pizzas were put there last night approximately 11:00. P.M.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (53F - Cold Holding) in the reach in cooler across from the front counter. As per the manager the pizzas were put there last night approximately 11:00. P.M. Observed cheese (53F - Cold Holding) at the front counter. As per the manager he put the cheese there approximately one hour ago. The manager took the cheese on top of the cut off line and put the cheese in the walk-in cooler to cool it down.
Bowl or other container with no handle used to dispense food. Observed in a container of fried chickpeas. The manager removed it.
No conspicuously located ambient air temperature thermometer in holding unit.
Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook go outside come back put on gloves and prepared sandwiches.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the ice chute of the soda machine.
Bowl or other container with no handle used to dispense food. Observed in a container with rice at the front counter. The cook removed it.
Food stored on floor. Observed a case of cookie dough on the floor in the walk-in freezer. Observed plastic water bottles and other drinks in plastic bottles on the floor at the kitchen entrance.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via by email. The operator printed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. Observed in the men's restroom. The operator put soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens restroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed the walk-in cooler and front counter reach in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.