SUBWAY
13876 SW 8 ST, Miami FL 33184 · 3052265653
Last inspected Jul 24, 2026 · 6 visits since October 2023
OCT 23
JUL 24
JUN 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
Single-service articles not stored inverted or protected from contamination. Observed cups not inverted, front counter. Manager covered cups.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cash money then put on gloves and started food preparation. Discussed with employee proper hand washing procedures. Employee proceeded to take off gloves, wash hands and put on new gloves.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator diluted with water, retest Triple Sink (Quaternary 300ppm).
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on prep table at prep area. Employee removed the water.
Jun 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator diluted with water, retest Triple Sink (Quaternary 300ppm)
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken strips (47F - Cold Holding) inside reach in cooler at front counter. As per manager since the night before.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Manager diluted with water, retest Triple Sink (Quaternary 300ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at service window. Employee removed the nozzles to clean.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Manager provided the paper towels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table. Employee removed the drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation table. Employee removed the phone.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed 2 cold holding units in disrepair.
Oct 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (54F - Cold Holding); sliced turkey ham (53F - Cold Holding); mozarella cheese (53F - Cold Holding); veggies patties (54F - Cold Holding); sliced cheese (56F - Cold Holding) as per operator overnight inside reach in cooler at front counter. Also sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); eggs (49F - Cold Holding); spinach (54F - Cold Holding); sliced roasted beef (54F - Cold Holding) as per operator from overnight at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (54F - Cold Holding); sliced turkey ham (53F - Cold Holding); mozarella cheese (53F - Cold Holding); veggies patties (54F - Cold Holding); sliced cheese (56F - Cold Holding) as per operator overnight inside reach in cooler at front counter. Also sliced tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding); eggs (49F - Cold Holding); spinach (54F - Cold Holding); sliced roasted beef (54F - Cold Holding) as per operator from overnight at front counter.
Vacuum breaker broken at splitter added to hose bibb.
Carbon dioxide tank not adequately secured at storage.
Equipment in poor repair. Observed 2 cold holding units in disrepair.
Ice buildup inside walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no sign in hand wash sink at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.