SUBWAY
14679 SW 104 ST STE 28, Miami FL 33186 · 305-388-7945
Last inspected Dec 8, 2025 · 8 visits since September 2023
SEP 23
NOV 23
OCT 24
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7. Operator segregated to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015000541 | Dec 9, 2014 | Feb 5, 2015 | $320 |
Inspection history
8 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); as per labels from the day prior 12/7. Operator segregated to discard.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom. Operator placed new roll.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage.
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Garbage on the ground and/or pad around dumpster.
Jul 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Garbage on the ground and/or pad around dumpster.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands. Operator coached employee on proper handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (49F - Cold Holding); tuna (49F - Cold Holding); cooked chicken (50F - Cold Holding) in walk in cooler. As per operator for less than 2 hours. Operator moved the items to reach in freezer for rapid cooling. Also observed sliced tomatoes (46F - Cold Holding); shredded lettuce (44F - Cold Holding); tuna (45F - Cold Holding) at front counter. As per operator for about one hour.
Handwash sink used for purposes other than handwashing. Observed discarded paper towels in handwashing sink at front counter. Operator removed paper towels and discarded.
Manager or person in charge lacking proof of food manager certification. Observed no CFM certification for Claudia S.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employee Nidia C.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in dry storage area with water damage.
Cutting board has cut marks and is no longer cleanable. Observed at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table next to handwashing sink in rear of kitchen. Employee removed water bottle and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to handwashing sink in rear of kitchen. Employee removed phone from prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. Employee put on hair restraint.
Garbage on the ground and/or pad around dumpster.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. In dry storage room
Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains.
Cutting board has cut marks and is no longer cleanable. In front counter.
Garbage on the ground and/or pad around dumpster.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink
Missing drain plug at dumpster.
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority1 Intermediate14 Basic
Show 19 findings ▾
Displayed food not properly protected from contamination. Observed dressing packets stored under hand sink pipe.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At the time of inspection observed commercially processed meatballs hot holding at 93°f in front counter, as per operator it was never reheated to 135°f
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. In dry storage room
Ceiling/ceiling tile shows damage or is in disrepair.in dry storage room observed tiles with water stains.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of inspection observed cut tomatoes (46F - Cold Holding); provolone cheese (50F - Cold Holding); shredded cheese (44F - Cold Holding); precooked steak (46F - Cold Holding); precooked rotisserie chicken (44F - Cold Holding); grilled chicken (46F - Cold Holding); tuna salad (46F - Cold Holding); sliced turkey (46F - Cold Holding); ham (46F - Cold Holding); roast beef (46F - Cold Holding) located in walk in cooler. Also tuna salad (51F - Cold Holding); precooked steak (48F - Cold Holding); precooked rotisserie chicken (47F - Cold Holding); ham (44F - Cold Holding); sliced cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in front counter and cheese pizza (48F - Cold Holding); cut lettuce (48F - Cold Holding) located in reach in cooler. Ambient temperature of all holding units was about 56°f. At the time of inspection observed establishment ambient temperature felt very warm, according to operator establishment lost power the previous day about 4pm. Operator stated that power was restored sometime around 2 am on 10/23/24.
Current Hotel and Restaurant license not displayed. Observed a license posted with an expiration date of October 2024
Cutting board has cut marks and is no longer cleanable. In front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers above 3 compartment sink
Garbage on the ground and/or pad around dumpster.
In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop stored on top of ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing over 3 compartment sink
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Nov 3, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy; sliced turkey (55F - Cold Holding); premade pizza (56F - Cold Holding); shredded mozzarella cheese (56F - Cold Holding) as per operator about 1 hr ago, operator removed to walk-in cooler for further cold holding.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 55F,low boy reach in cooler.
Plumbing system in disrepair. Observed drain pipe leaking,3 compartment sink.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area,prep areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.