SUBWAY
20521 OLD CUTLER RD, Cutler Bay FL 33189 · 3052543700
Last inspected Jun 5, 2026 · 8 visits since August 2023
AUG 23
SEP 24
JUL 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Equipment in poor repair. Observed microwave interior in disrepair located next to handsink at front counter.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing a watch and bracelet while preparing food at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe spray nozzle at three compartment sink soiled with the debris.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority6 Intermediate11 Basic
Show 17 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed at the front counter.
Handwash sink not accessible for employee use at all times. Observed there is not water at the hand wash sink located at the dry storage.
No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand washing sink removed and added again at dry storage area. No plans on record, must submit plans to plan review department.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Claudia F. Over 2 moths, Alex over 2 months.
No soap provided at handwash sink. Located at dry storage area.
Ceiling tile missing. Observed ceiling tile missing over mop sink missing.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on a food preparation table in the kitchen area.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee was coached.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing a watch and bracelet while preparing food at front counter.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. Located at reach-in cooler underneath slicer.
No handwashing sign provided at a hand sink used by food employees. Located at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe spray nozzle at three compartment sink soiled with the debris.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind three compartment sink.
Oct 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink removed and added again at dry storage area. No plans on record, must submit plans to plan review department.
No soap provided at handwash sink. Located at dry storage area.
Buildup of food debris/soil residue on equipment door handles. Gasket at walk-in cooler soiled with debris.
Carbon dioxide/helium tanks not adequately secured. Observed small co tank not adequately secure, located under handwashing sink next to preparation table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over food preparation table at back kitchen area.
Ceiling tile missing. Observed ceiling tile missing over mop sink missing.
Cutting board has cut marks and is no longer cleanable. Located at front counter.
Exterior door has a gap at the threshold that opens to the outside. Located at the rear of the shop.
Garbage can located outside has no lid or lid open/broken.
No conspicuously located ambient air temperature thermometer in holding unit. Located at reach-in cooler underneath slicer.
No handwashing sign provided at a hand sink used by food employees. Located at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe spray nozzle at three compartment sink soiled with the debris.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind three compartment sink.
Sep 30, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority4 Intermediate15 Basic
Show 20 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. One employee unaware of how to properly calibrate probe thermometer and another unaware of proper ppm of quaternary. Both employee were coached on proper calibration and ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Located at dry storage area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink removed and added again at dry storage area. No plans on record, must submit plans to plan review department.
No soap provided at handwash sink. Located at dry storage area.
Buildup of food debris/soil residue on equipment door handles. Gasket at walk-in cooler soiled with debris.
Carbon dioxide/helium tanks not adequately secured. Observed small co tank not adequately secure, located under handwashing sink next to preparation table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed over food preparation table at back kitchen area.
Ceiling tile missing. Observed ceiling tile missing over mop sink missing.
Cutting board has cut marks and is no longer cleanable. Located at front counter.
Dumpster overflowing garbage. Observed garbage around dumpster on the floor.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observe employee wearing a bracelet while preparing food at front counter.
Exterior door has a gap at the threshold that opens to the outside. Located at the rear of the shop.
Garbage can located outside has no lid or lid open/broken.
No conspicuously located ambient air temperature thermometer in holding unit. Located at reach-in cooler underneath slicer.
No handwashing sign provided at a hand sink used by food employees. Located at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe spray nozzle at three compartment sink soiled with the debris.
Open dumpster lid.
Plumbing system in disrepair. Observed handwashing sink located at dry storage area missing drainage pipe.
Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall behind three compartment sink.
Dec 6, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 0 violations recorded.
0 High priority0 Intermediate0 Basic
Oct 17, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed in the dry storage area across from the soda rack, approximately about 14 feet from the nearest HWS located in the preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on Record, Must submit plans and plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Small thank Carbon dioxide/heliu located by the prep table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. About the preparation table in the preparation area observed 2 tiles porous, not easy cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler tuna (50 F - Cold Holding); Turkey (52F - Cold Holding); salami (42F - Cold Holding); cheese (52F - Cold Holding); salami (51F - Cold Holding); cheese (50 F - Cold Holding); cooked chicken (49F - Cold Holding); ham (53F - Cold Holding); roast beef (52F - Cold Holding); roasted chicken (49F - Cold Holding), as per manager for less than 4 hours, she also stated that the walk in cooler door was kept open for a long time. Manager was informed to monitor temperature and add ice underneath the product.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator via email.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed HWS removed in the dry storage area across from the soda rack, approximately about 14 feet from the nearest HWS located in the preparation area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on Record, Must submit plans and plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the food code cold holding temperature, coached manager on temperature codes.
Carbon dioxide/helium tanks not adequately secured. Small thank Carbon dioxide/heliu located by the prep table.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. About the preparation table in the preparation area observed 2 tiles porous, not easy cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys stored on the preparation table in the preparation area.
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed soap from the soap dispenser dripping on Single-service lids, located on the prep table in the front counter.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.