SUBWAY
3300 W 84 ST BAY 20, Hialeah FL 33018 · 305.231.0016
Last inspected Sep 11, 2025 · 3 visits since January 2024
JAN 24
AUG 24
SEP 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Observed a plastic closet stored in front of the hand washing sinking sink located at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in the walk in cooler employees personal food not identified. Operator separated and identified their personal food on site.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the under-counter cooler located underneath the oven toaster at front line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the under-counter cooler located underneath the oven toaster at front line.
Wet mop not stored in a manner to allow the mop to dry.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All around the prep area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above the dry storage shelves at preparation area with water stains.
Equipment in poor repair. Observed reach in cooler gasket torn, reach in cooler at prep station at front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, microwave located on top of prep table next to the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket solid, reach in cooler in front of prep cooler at front line.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza w/ cheese (50F - Cold Holding) shredded cheese (48F - Cold Holding) located inside reach in cooler, behind front prep line, ambient temperature at 46F, less than 4hrs. Employee removed food items and placed into walk in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, located at food storage/warewashing areas.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer located at reach in cooler under counter top ovens, behind front prep line.
Wet mop not stored in a manner to allow the mop to dry located next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.