SUBWAY
16219 SW 88 ST, Miami FL 33193 · 7528337
Last inspected Mar 30, 2026 · 6 visits since November 2023
NOV 23
DEC 24
SEP 25
MAR 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bathroom facility in disrepair. Observed a hole in the wall inside bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Duct tape used to repair nonfood-contact surface. Observed duck tape to repair a hole in the wall of the bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves with accumulation of debris inside walk in cooler.
Mar 27, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Bathroom facility in disrepair. Observed a hole in the wall inside bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent with dust located on top of walk in freezer.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on top of commercially packaged dressing bags located next to three compartment sink.
Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at the base of wall juncture under hand wash sink located at kitchen entrance.
Dead roaches on premises. Observed seven small dead roaches under shelving on the floor near three compartments sink. Also observed one large dead roach under shelving on the floor next to mop sink. Observed 1 small dead roach under shelving on the floor inside walk in cooler. Observed six small dead roaches under shelving at front counter. Observed one large dead roach and three small dead roaches on the floor between the walk-in cooler and the back wall. Operated removed all dead roaches and discarded.
Duct tape used to repair nonfood-contact surface. Observed duck tape to repair a hole in the wall of the bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves with accumulation of debris inside walk in cooler.
Utility lines are unnecessarily exposed. Observed a hole on the wall under hand washing sink utility line.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (100F - Hot Holding); broccoli cheddar soup (130F - Hot Holding) at steam table, as per operator for 30 mins. Operator took products to be reheated.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves dirty.
Jun 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed coke dispenser nozzle soiled.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Employee properly secured CO2.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed the phone.
No Heimlich maneuver/choking sign posted. Provided via email.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities form, staff started signing it.
Records/documents for required employee training do not contain all of the required information. Observed some training certificates without date of birth.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making food while wearing watch.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Only sign at both sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at front counter.
Observed cutting board has cut marks and is no longer cleanable at front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution concentration at 0 ppm, manager made new solution at a concentration of 99 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.