SUBWAY
1905 W 35 ST #155, Hialeah FL 33012 · 8191984
Last inspected Aug 21, 2026 · 7 visits since August 2023
AUG 23
JUL 24
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (48F - Cold Holding) at front counter, as per operator less than 2 hours. Operator moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli soup (116F - Hot Holding) as per operator less than 1.5 hours. Operator proceeded to reheated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreement for new employees Amanda and Chris.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken (frozen) next to 3 compartment sink, operator moved to walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 150ppm)
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certification expired.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area cracked ceiling tiles and water stains.
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler under toaster oven Shredded Lettuce (52F - Cold Holding); Cheese Pizza (52F - Cold Holding); Tuna Salad (51F - Cold Holding) According to employee placed inside cooler 90 minutes ago. Operator took items to walk in cooler for rapid chill.
Equipment drain line draining into handwash sink. Observed drain line into hand wash sink located next to storage shelve.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certification expired.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at dining area cracked ceiling tiles and water stains.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal container on top of shelf above three compartment sink not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item above jalapeño bags on the storage shelves.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink. Observed iced tea machine drain line into hand wash sink located next to storage shelve.
Handwash sink used for purposes other than handwashing. Observed plastic utensil inside handwashing sink next to preparation table, employee removed plastic utensils from inside handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stains with water in dining area.
Current Hotel and Restaurant license not displayed. Observed license dated 10-01-2023 at office.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on handwashing sink behind front counter,
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Operator paid the license at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (51F - Cold Holding) at front line. Operator moved the chicken to the bottom of reach in cooler for rapid cooling.
Equipment drain line draining into handwash sink. Observed iced tea machine drain line into hand wash sink located next to storage shelve.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored above single service bags at storage shelve. Operator removed the items.
Food stored on floor. Observed sack of red onions stored on floor next to walk in freezer door.
No handwashing sign provided at a hand sink used by food employees. Observed next to storage shelve. Operator provided the sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.