SUBWAY
8540 SW 8 ST, Miami FL 33144 · 8281098
Last inspected Jul 23, 2026 · 4 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (47F - Cold Holding); cooked chicken (46F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (47F - Cold Holding); cooked chicken (46F - Cold Holding), stored in walk in cooler. As per employee food was prepared the prior day.
Manager or person in charge lacking proof of food manager certification. Observed Yuneisy Montenegro.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Employee Yuneisy Montenegro, who was hired approximately one month ago, does not have a signed Employee Food Agreement on file.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Observed several broken tiles by the kitchen entrance.
Reach-in cooler shelves with rust that has pitted the surface, located at front counter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.