SUBWAY
11281 SW 152 ST, Miami FL 33157 · 3057751858
Last inspected Jul 10, 2026 · 7 visits since July 2023
JUL 23
SEP 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler training expired. Malik N. Yuli A, Maria G. E lured in 7/8/26.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaged in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Observed a broken container lid inside the walk in cooler. Employee discarded it.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed at the front counter.
Jan 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F - Cold Holding); salami (53 F - Cold Holding); cheese (51 F - Cold Holding); chicken teriyaki (48 F - Cold Holding); shredded chicken (46 F - Cold Holding); beef (52 F - Cold Holding); meatballs (48 F - Cold Holding); cheese pizza (48 F - Cold Holding); cheese (48 F - Cold Holding); meatballs (52 F - Cold Holding); chicken (52 F - Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed a tray on top of the hand wash sink. Manager removed it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on preparation table. Manager removed it.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Carbon dioxide/helium tanks not adequately secured.
Jul 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Container of medicine improperly stored. On top of the prescription table located in the preparation area observed a small plastic container with 4 pills.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located at front counter observed ham (43F - Cold Holding); Cheese Pizza (50F - Cold Holding); Tuna Salad (49F - Cold Holding); Roast beef (51F - Cold Holding); Cooked chicken (46F - Cold Holding), as per employee for less than 3 hours. Employee transferred food items to another working unit for a rapid cool.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored in a location that is exposed to splash/dust. Observed Saltine crackers stored near the hand sink under the hand soap dispenser exposed to splash or hand soap, crackers were covered with a plastic wrap. Empire replaced the location of the crackers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.