SUBWAY
12020 SW 8 ST, Miami FL 33184 · 3052072648
Last inspected Jul 29, 2026 · 5 visits since July 2023
5 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door to outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (47F - Cold Holding); pepper jack (47F - Cold Holding)inside cold table at front counter. As per operator for less than 4 hrs. Operator moved to another cooler for rapid cooling. Priority: High Priority
Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed slicer next to hand sink exposed to splash at front counter.
Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria O. training expired on 09/24/2022.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in some tiles at the back of the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.