SUBWAY
900 SOUTH MIAMI AVE # A141, Miami FL 33130 · 305-409-4642
Last inspected Sep 25, 2025 · 5 visits since February 2024
FEB 24
OCT 24
JUL 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (87F - Hot Holding) on top of steam table, operator removed to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (51F - Cold Holding); shredded cheese (53F - Cold Holding). As per manager, less than 4 hours. Had manager closed open holes on unit to keep products at proper temperature. Unit ambient temperature was 39F.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Emanuel, the only staff with food handler training, with an expired certificate.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles on back kitchen near three compartment sink with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at back kitchen soiled and at front kitchen area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed plastic open cup over preparation table next to three compartment sink. Cup was removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit vent inside walk-in freezer.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink changed from front counter from original plans number 31 to by steam table is located by area 29. Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there.
Spray bottle containing toxic substance not labeled. Observed at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bread cases on floor inside walk in freezer.
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). Operator discarded and replaced with new solution, final reading Sanitizer Bucket (Quaternary 200ppm).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup (87F - Hot Holding) on top of steam table, operator removed to reheat.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed hand washing sink changed from front counter from original plans number 31 to by steam table is located by area 29. Observed at kitchen area 3 compartment sink number 43 now the hand washing sink is located and where the hand washing sink number 42 now the 3 compartment sink is there.
Spray bottle containing toxic substance not labeled. Observed at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by 3 compartment sink and front counter.
Current Hotel and Restaurant license not displayed.
Food storage container/container lid cracked or broken. Observed lid cracked on top of steam table.
Food stored on floor. Observed bread cases on floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans soiled.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced deli meat 49°. Sliced cheese 48°. Placed about 1 hr before. Items Moved by manager to walk in cooler. Settings adjusted. Provided Time Temperature controled for safety form as an option.
Handwash sink not accessible for employee use at all times. Frontline Hand wash sink blocked by large tray. Missing paper towels at from Hand wash sink. Per Person In Charge. May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at from Hand wash sink. Per Person In Charge. May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
No soap provided at handwash sink. Missing soap at from Hand wash sink. Per Person In Charge. May be moving Hand wash sink to other side of prep line. (Consult plan review Tallahassee )
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by rear kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled, dusty ceiling vent above foods in walk in cooler.
Floor tiles missing and/or in disrepair. Missing ceiling tile rear kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.