SUBWAY
14608 SW 8 ST, Miami FL 33184 · 305-497-7316
Last inspected Jul 30, 2026 · 7 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed at back storage.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/25
Manager or person in charge lacking proof of food manager certification. Observed no proof of manager certification Judaysis G.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at back storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Soda machine station with standing water.
Water leaking from pipe and/or faucet/handle. Observed pipe leaking water under triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Judaysis G. Bored for more than 60 days.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink not properly segregated inside walk in cooler. Operator removed the drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table across walk in cooler. Operator removed the phone.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Observed at ladies room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); roast beef (50F - Cold Holding) inside display cooler. As per employee for approximately 2 hrs. Employee placed products inside walk in cooler for rapid cooling.
Ceiling tile missing. Observed at storage area.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed single service lids not stored inverted at storage shelves.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eggs (49F - Cold Holding); sliced ham (49F - Cold Holding); sliced roast beef (48F - Cold Holding); veggie patties (49F - Cold Holding); chicken teriyaki (50F - Cold Holding); sliced turkey ham (48F - Cold Holding); sliced capicola (48F - Cold Holding) as per operator from overnight at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); sliced ham (49F - Cold Holding); sliced roast beef (48F - Cold Holding); veggie patties (49F - Cold Holding); chicken teriyaki (50F - Cold Holding); sliced turkey ham (48F - Cold Holding); sliced capicola (48F - Cold Holding) as per operator from overnight at front counter.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and prep table. Employee removed the trash can.
Probe thermometer not within the intended measuring range of use.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tank not secure.
Covered waste receptacle not provided in women's bathroom. Observed at clients and employee bathrooms. Operator put on lid on both trash cans.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on sauce packets at storage shelves. Employee removed the bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.