SUBWAY
12089 SW 152 ST, Miami FL 33177 · 3058013363
Last inspected Jul 17, 2026 · 4 visits since September 2023
SEP 23
JUL 24
SEP 25
JUL 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (53F - Cold Holding) at front counter vegetable reach in cooler. As per manager for less than an hour. Manager placed product in walk in cooler for rapid cooling.
Non-pitting surface rust on food-contact equipment. Observed clean container shelf near the triple sink rusted.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the back kitchen with water damage.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black fan stored near steam table soiled with dust.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed teriyaki chicken (46F - Cold Holding). As per operator chicken has been there for 40 minutes. Operator placed chicken inside of reach cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed metal container stored inside handwashing sink by kitchen entrance. Operator removed container.
Floor soiled/has accumulation of debris. Observed walk in cooler floor with accumulation of food debris.
Food storage container/container lid cracked or broken. Observed 5 cracked container lids at shelves located on top of three compartment sink.
No suitable facilities provided to store employee clothing and other possessions. Observed employee handbag stored at shelves with metal containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach In cooler located at front counter soiled with slime. Also, Observed soiled fan cover located inside of the waking cooler with accumulated dust.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed bag of grilled chicken thawing in standing water inside of the handwashing sink. Operator removed chicken out of container and placed chicken inside of the walking cooler for proper thawing.
Wet mop not stored in a manner to allow the mop to dry.
Jul 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee was coached to avoid chewing gum while preparing food.
No handwashing sign provided at a hand sink used by food employees. Observed at the front desk.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Open dumpster lid.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to person in charge.
Cove molding at floor/wall juncture broken/missing. Observed at storage area.
Floor has accumulation of food debris at walk in cooler.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.