SUBWAY
13630 SW 120 ST A226, Miami FL 33186 · 9548152626
Last inspected Aug 19, 2026 · 5 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding) at front counter sandwich station. As per operator for less than one hour.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Zenia S.,as per operator hired less than 60 days, engaging in food preparation with out proof of reporting agreement. Operator provided reporting agreement and was signed during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler across from front counter soiled with food debris.
Open dumpster lid. Observed dumpster lid open.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Open dumpster lid.
Single-service articles improperly stored. Observed cookie boxes at storage storage area stored on floor.
Time/temperature control for safety food thawed in an improper manner. Observed 6 premade frozen pizza thawing on prep table at rear kitchen area. Manager removed and placed into reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (44F - Cold Holding) at front counter sandwich station. As per operator for less than one hour.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle on prep table across from walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (47 F - Cold Holding) at reach in cooler located opposite to front counter. Operator moved the pizza to a walk in cooler for rapid cooling.
Single-service articles not stored inverted or protected from contamination. Observed single service cup not stored inverted at shelf under preparation table. Operator inverted the single service cups.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.