SUBWAY
1485 NE 1 AVE #101, Florida City FL 33034
Last inspected Aug 7, 2026 · 6 visits since August 2023
AUG 23
SEP 24
JUL 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to putting gloves to engage in making sandwiches to serve to customers. Coached employee.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed single service cups stored under soap dispenser at front counter exposing the items to drips. Employee removed cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored at prep table across walk in cooler. Employee removed open water bottle.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands prior to putting gloves. Coached employee on washing hands before putting on gloves to initiate a task that involves working with food.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron then engaged in food preparation, handled clean equipment. Coached employee to wash hand after touching apron and dirty surfaces before initiate a task that involves working with food.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Quaternary ammonium sanitizer at 00ppm. Operator fixed Quaternary ammonium sanitizer at proper strength for manual warewashing st 150ppm.
No probe thermometer provided to measure temperature of food products.
Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed standing water at back exit door.
Food storage container/container lid cracked or broken. Observed 1 container lid cracked stored at shelf on top of the tree compartment sink. Also observed 1 food storage container broken stored at shelf on top of tree compartment sink. Operator discarded container and lids.
Open dumpster lid.
Nov 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marni Harden, Miguel Girgado, Donatina Vallario exp step 7, 2020.
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marni Harden, Miguel Girgado, Donatina Vallario exp step 7, 2020.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed at the front counter.
Aug 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.