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SUBWAY

6542 COLLINS AVE, Miami FL 33141 · 9548152626

Last inspected Jun 29, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA2333935
Grade history
DEC 23
JUL 24
JUL 25
JUN 26
— STEADY

4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (47 F - Cold Holding) at the front counter. As per employee turkey has been out of temperature for more than 4 hours. Stop sale was issued.
High priority/01B-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
1--2019017860Feb 27, 2019May 22, 2019$200

Inspection history

6 visits, newest first

Jun 29, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Non-pitting surface rust on food-contact equipment. Observed at reach in cooler at the front area,
Intermediate/22-31-4/Warning/Return visit Jun 29, 2026 · Observed at reach in cooler at the front area. Time Extended
Jun 8, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (47 F - Cold Holding) at the front counter. As per employee turkey has been out of temperature for more than 4 hours. Stop sale was issued.
High priority/01B-02-5/Warning
No handwash sink for employees. Observed hand wash sink at front counter with no hot/cold water.
Intermediate/31A-12-4/Warning
Non-pitting surface rust on food-contact equipment. Observed at reach in cooler at the front area,
Intermediate/22-31-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at the front counter it is not working. There is not hot/ cold at the front counter.
Intermediate/27-16-4/Warning
Employee personal food not properly identified and segregated from food to be served to the public. Observed a cake above restaurants food inside the walk in cooler.
Basic/08B-49-4/Warning
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored not properly air-dried - wet nesting above 3 compartment sink.
Basic/24-08-4/Warning
Hole in or other damage to wall. Observed hole in wall next to the exit.
Basic/36-24-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Basic/23-03-4/Warning
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container loud stored inside of hand wash sink near 3 compartment sink. Employee removed lid.
Intermediate/31A-11-4/Corrected On-Site
Food stored on floor. Observed bag of onions stored on floor inside of walk in cooler. Employee placed bag of onions on shelf.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink at front counter missing hand wash sign.
Basic/31B-04-4/Repeat Violation
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sign at hand wash sink at front counter.
Basic/31B-04-4
Jan 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food.
Basic/13-07-4/Return visit Jan 8, 2024 · Time Extended
Dec 8, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside to begin her shift and started working with food without washing her hands. Employee was coached and washed hands correctly.
High priority/12A-16-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing wristband and bracelet when preparing food.
Basic/13-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.