SUBWAY
21151 S DIXIE HWY, Goulds FL 33189
Last inspected Jul 17, 2026 · 5 visits since July 2023
JUL 23
SEP 24
JUL 25
JUL 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47 F - Cold Holding) at the front counter. As per employee less than 4 hours.Employee replaced the ham and placed it inside the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $250
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017018505 | Apr 13, 2017 | Sep 15, 2017 | $250 |
Inspection history
5 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed both employees wearing bracelets and watches while engaged in food preparation. Both employees removed the jewelry.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47 F - Cold Holding) at the front counter. As per employee less than 4 hours.Employee replaced the ham and placed it inside the walk in cooler.
Probe thermometer not within the intended measuring range of use. Observed thermometer was not accurate at the time of calibration. 30°F operator 32°F inspector.
Food storage container/container lid cracked or broken. Observed a broken plastic container inside the walk in cooler. Employee discarded it.
Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter.
Single-service articles improperly stored. Observed scoop inside a plastic container not stored inverted. Employee removed it.
Sep 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment at zero ppm.
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed establishment utilizing time as a public health control for soups and meatballs at steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread mat soiled with food debris stored on shelf under the microwave. Person in charge removed mats and took to ware washing area immediately.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for soups and meatballs at steam table.
Employee personal food not properly identified and segregated from food to be served to the public. Observed birthday cake stored in walk-in cooler and ice cream in the walk-in freezer not identified and separated from other food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee hand bag stored on shelf with single service items. Employee removed hand bag and stored in proper area.
No Heimlich maneuver/choking sign posted. Sent choking poster via email to operator.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. HWS located next to the three compartment sink in the preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed small green working knifes stored in the sanitizer water not air dried right by the sandwich prep uni.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken stored on the 3 compartment sink drain board thawing at room temperature. Employee was coached on the proper procedures to thawed food.
Wet mop not stored in a manner to allow the mop to dry.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.