SUBWAY
16707 OLD CUTLER RD, Palmetto Bay FL 33157 · 9548152626
Last inspected Jun 2, 2026 · 5 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (113F - Hot Holding) As per operator, soup has been there less than an hour prior to inspection. Operator put soup back in microwave
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and sunglasses stored above preparation table. Employee removed items.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli cheese soup (113F - Hot Holding) As per operator, soup has been there less than an hour prior to inspection. Operator put soup back in microwave
Toxic substance/chemical improperly stored. Observed restroom cleaner stored above soda bottles. Operator moved cleaner to proper area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Manny with no proof of training.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Operator hung mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees handbag stored in food storage shelves by the three compartment sink. Employee separated personal items from the food storage on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located underneath the sink at front counter gasket with food debris.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located underneath the oven at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.