SUBWAY
1612 EAST 4 AVE, Hialeah FL 33010 · 19544960304
Last inspected Aug 7, 2026 · 5 visits since September 2023
SEP 23
OCT 23
JUL 24
JUL 25
AUG 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice nuzzle with mold like substance at soda machine at front counter.
No Heimlich maneuver/choking sign posted. Provided to operator. Operator printed form during inspection.
Single-service articles improperly stored. Observed 1 case of plastic cups stored on the floor at storage room at front counter.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler sliced turkey (45F - Cold Holding); teriyaki chicken (46F - Cold Holding) as per operator flip top has been open for about 1.5 hours. Operator closed top to rapid cool items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam bath broccoli cheddar soup (127F - Hot Holding). As per operator for 45 minutes. Operator placed into microwave to begin reheating.
Handwash sink used for purposes other than handwashing. Observed front counter hand sink used as dump sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above bread oven.
Food stored on floor. Observed 2 boxes of soda syrup stored on floor. Observed at walk in cooler a box of tomatoes stored on floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Missing drain plug at dumpster.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, throughout the kitchen areas.
Oct 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed Walk in cooler floor soiled.
Wet mop not stored in a manner to allow the mop to dry.
Sep 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48°F - Cold Holding); beef (47°F - Cold Holding); for less than 4 hours as per operator, located at the front area. Operator placed under ice.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 form to operator during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.