SUBWAY
1100 NW 95 STREET, Miami FL 33150
Last inspected Jul 8, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer front counter, placed 99 minutes ago potatoes soup (120F - Hot Holding); meatballs (120F - Hot Holding), operator put items inside microwave to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer front counter, placed 99 minutes ago potatoes soup (120F - Hot Holding); meatballs (120F - Hot Holding), operator put items inside microwave to reheat.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available.
Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on certificate.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers on top on 3 compartment sink.
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed next to hand washing sink at front counter Sanitizer Bucket (Quaternary 000ppm),employee added quaternary sanitizer to bucket, Sanitizer Bucket (Quaternary 300ppm)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed no expiration date on employee certificates. Manager corrected certificates added expiration date.
Equipment in poor repair. Observed gaskets in reach in cooler at front counter torn.
Food stored on floor. Observed box containing potato chips bags stored on the floor, at storage room. Employee moved box to shelf above the floor.
Single-service articles improperly stored. Observed single serve box of cups stored on the floor at storage room. Employee moved box to shelf above the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.