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SUBWAY #23785

1454 N ROCK SPRINGS RD, Apopka FL 32712 · 321-248-2202

Last inspected Oct 3, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats43
Risk levelRisk Level 1
LicenceSEA5812641
Grade history
MAR 24
JAN 25
OCT 25
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Meatballs, there less than 4 hours. Employee added time mark.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor area(s) covered with standing water. Standing water on floor by mop sink
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt Rack that onions are stored on is soiled with food debris
Basic/23-03-4/Corrected On-Site
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. Lid on deli meat cracked in walk-in-cooler
Basic/14-38-4/Corrected On-Site
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Meatballs, there less than 4 hours. Employee added time mark.
High priority/03F-02-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese. Staff removed.
Basic/10-06-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.