SUBWAY #23969
3971 VAN DYKE RD, Lutz FL 33558 · 8139692989
Last inspected Jul 17, 2026 · 6 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023018154 | Jan 24, 2023 | May 4, 2023 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled with grease buildup
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep twin kitchen, operator removed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit and diarrhea clean up procedure poster to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetables slice machine blade soiled and mold-like substance buildup
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and hams no date mark in walk in cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under oven sandwich warmer. Stop sale : cut lettuce 70 f sitting in a cooler that was not turned on from overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 person employee signed agreement at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on prep table. Employee removed
Food stored on floor. Box of tomatoes walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Cook beef frozen sitting on the counter. Discussed with operator to place under running water.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing.back of kitchen
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Cove molding at floor/wall juncture broken/missing.back of kitchen
Unnecessary items/unused equipment on the premises. Care tire in back of dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.