SUBWAY 24035
2050 NW 107 AVE, Miami FL 33172 · 305-975-6736
Last inspected Aug 19, 2026 · 7 visits since October 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014041257 | Sep 4, 2014 | Jan 8, 2015 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout over dry storage, 3 compartment sink area.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. N
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); steak (52F - Cold Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding); provolone cheese (48F - Cold Holding); roast beef (51F - Cold Holding); shredded chicken (48F - Cold Holding) at front line prep table.
Food stored under dripping water line. Observed water dripping onto food items inside WIC unit. Manager removed the product
Unnecessary items/unused equipment on the premises. Observed discarded equipment on the back storage area.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sandwich preparation cooler sliced tomatoes (50F - Cold Holding); baby spinach (50F - Cold Holding); shredded lettuce (50F - Cold Holding) Sandwich table shave beef (58F - Cold Holding); tuna salad (56F - Cold Holding); sliced turkey (56F - Cold Holding); cooked chicken strips (57F - Cold Holding). Employee took food items to walk in cooler for rapid chill.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Manager provided paper towels.
Employee with no hair restraint while engaging in food preparation. Observed at front employee preparing sandwiches no hair restraint.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Advised operator to renew license.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed slicer stored right next to hand sink at front counter. Exposed to splash.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle at three compartment sink soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.