SUBWAY 2412
6666 W NEWBERRY RD, Gainesville FL 32605 · 352.331.4579
Last inspected Feb 4, 2026 · 8 visits since November 2023
NOV 23
MAY 24
MAY 24
FEB 25
FEB 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (61F - Cold Holding) item in turned off reach in cooler on front line, employee stated he places cheese there so it is easier to pull apart, spoke to employee about either keeping item cold or on time as a public health control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (108F - Hot Holding); soup (122F - Hot Holding) items in steam well at front counter, employee stated items are heated in microwave then placed in steam well, employee stated too much water was in table and takes longer to heat up. Operator started reheating items to hot hold at 135F.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager is food handler certified not manager certified.
Food-contact surface soiled with food debris, mold-like substance or slime. The tea maker water spouts are soiled with slimy build up. Soda nozzles on drink machine soiled with hard water/slime build up.
Show the remaining 3 findings ▾
Equipment in poor repair. Meat display reach in cooler gasket torn.
Floors not maintained smooth and durable. Tile no longer smooth around new drain at Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler soiled with food debris. Fan guard in walk in cooler soiled with dust.
Apr 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store manager lacking manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All staff (5 employees).
Spray bottle containing toxic substance not labeled. Bottle hanging on shelf towards entrance to kitchen, employees looked labeled as bathroom cleaner.
Carbon dioxide/helium tanks not adequately secured. 1 tank outside of mop sink, employee chained to other tank.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around light above make line reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled behind front counter, employees cleaned during inspection.
Old labels stuck to food containers after cleaning. 3 metal containers on clean dish rack with label pieces of label still attached to container.
May 30, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 29, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On shelf inside walk-in cooler: meatballs (45F - Cooling overnight); meatballs (45F - Cooling overnight). Manager stated the meatballs were combined with room temperature marinara sauce, then placed into the walk-in cooler the previous day to cool overnight. Meatballs are in deep plastic covered pans. Stop sales issued. On shelf inside walk-in cooler: sliced tomatoes (51F - Cooling); sliced tomatoes (53F - Cooling). Manager stated the tomatoes were sliced this morning at approximately 10am, then placed into the walk-in cooler to cool. Tomatoes are cooling in deep plastic covered pans. Tomatoes did not ambient cool within 4 hours. Stop sales issued.
Food storage container/container lid cracked or broken. Metal colander on clean dish rack has a crack running down its side.
Old labels stuck to food containers after cleaning. Old labels on several clean pans on clean dish rack in kitchen. Manager placed all back into the warewash area to be rewashed, rinsed, and sanitized.
May 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F - Cold Holding); tomatoes (46F - Cold Holding) in walk in cooler. tomatoes (46F - Cold Holding) on front line. All items were placed in walk in freezer, retemped items at 43F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F - Hot Holding) item was reheated in microwave and placed in steam table that was just turned on 2 hours prior to inspection, employee placed item back in microwave to reheat and hot hold. Retemped at 166F.
Toxic substance/chemical improperly stored. Multiple cleaning chemicals above boxes of single service gloves on storage rack in kitchen, employee moved chemicals below gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on front line the interior door is soiled.
Dead roaches on premises. 3 dead roaches under Handwash sink on front line nearest walk in cooler doors.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink in back prep area.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); meatballs (46F - Cold Holding); steak (47F - Cold Holding); tomatoes (46F - Cold Holding) items in walk in cooler, manager stated that truck delivery had just occurred and the door had been propped open for 15 minutes. lettuce (44F - Cold Holding); tomatoes (46F - Cold Holding) items on front line, items had come from walk in cooler. During inspection the thermometers in walk in cooler were dropping back down below 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained near Three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees present.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present.
Light shield damaged/in disrepair. Shields in both bathrooms and 2 shields above dry storage area outside of office.
No handwashing sign provided at a hand sink used by food employees. Handwash sink on front line next to walk in cooler doors. Inspector provided sign and operator placed on wall by sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The Handwash sink next to coffee maker the underside is soiled.
Old labels stuck to food containers after cleaning. Metal containers holding food items in walk in cooler with label residue.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.