SUBWAY 24139
3450 BAYSIDE LAKES BLVD, Palm Bay FL 32909 · 407.332.5150
Last inspected Feb 9, 2026 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator continued to reheat product until reaching required temperature meatballs (71F - Hot Holding)2nd temp; meatballs, internal (105-125F - Reheating) 3rd temp; meatballs,; internal (120-160F - Reheating)4th temp; meatballs; internal (135+F)
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020439 | Mar 6, 2019 | May 2, 2019 | $320 |
| 4--2016007714 | Dec 30, 2015 | Mar 10, 2016 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand wash sink in back near triple sink blocked by plastic bins.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and walk in freezer gasket soiled with mold like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink, manager hung hose
Unwashed vegetables stored over from ready-to-eat food. Unwashed veggies over rte sauces and cooked meats in walk in cooler
Handwash sink used for purposes other than handwashing. Hand wash sink across from 3 compartment sink has pieces of cut veggies - sink cleaned by manager
Spray bottle containing toxic substance not labeled. Blue spray bottle unlabeled
Carbon dioxide/helium tanks not adequately secured. In back storage area secured by manager
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Operator continued to reheat product until reaching required temperature meatballs (71F - Hot Holding)2nd temp; meatballs, internal (105-125F - Reheating) 3rd temp; meatballs,; internal (120-160F - Reheating)4th temp; meatballs; internal (135+F)
No soap provided at second hand wash sink, only hand sanitizer.
Current Hotel and Restaurant license not displayed, the license displayed expired April 2023, advised to have manager self print new license from DBPR website.
Cutting board has cut marks and is no longer cleanable, the one behind cheese on sandwich make table
One package of wraps on floor of walk-in cooler.
Unwashed fruits/vegetables stored over ready-to-eat sliced deli meats
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.