SUBWAY #2416
3048 W NEW HAVEN AVE, West Melbourne FL 32904 · 321.951.9265
Last inspected Dec 23, 2025 · 6 visits since November 2023
NOV 23
JAN 25
DEC 25
— STEADY
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.
Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.
Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table used for meats; meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding) all items have been in unit for 1 hour. Operator iced table under pans to keep cold until unit is repaired.
No soap provided at handwash sink. Handwashing sink in back near triple sink has no soap.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany working and doesn't have a current food worker training certification.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table used for meats has an average temperature of 45f cold holding. Operator placed ice under pans until unit can be repaired. All items in unit less than 1 hour. meat make table; tuna fish (45F - Cold Holding); ham sliced (45F - Cold Holding); roast beef (45F - Cold Holding); shredded cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding)
Equipment in poor repair. Reach in cooler under sandwich toasters has torn gasket on right door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under sandwich toasters has soiled gaskets with mold like substance.
Reach-in cooler shelves with rust that has pitted the surface. Under meat slicer has rusted shelves.
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Hose hung up by staff
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on the prep table- moved by staff
Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint, employee put on hat
No handwashing sign provided at a hand sink used by food employees. Sink next to 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry. Mop hung up by manager
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black-like substance in the interior of the ice chute
No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter
Nov 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter service cooler- ham (51F - Cold Holding); turkey (50F - Cold Holding); tuna salad (49F - Cold Holding); cheese (51F - Cold Holding); egg (51F - Cold Holding) Suggested rapid chill on items, stocked this morning. Kept items iced down for front counter service until unit has been looked at and properly cold holding items.
Accumulation of black-like substance in the interior of the ice chute
No handwashing sign provided at a hand sink used by food employees. At hand sink front counter, emailed one to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.