SUBWAY #24381
8919 N US HWY 301, Parrish FL 34219 · 941-776-5185
Last inspected Apr 23, 2026 · 5 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near walk in freezer with no hot water. Manager turned water to sink on.
Floor soiled/has accumulation of debris. Observed floor under 3 compartment sink soiled.
Missing drain plug at dumpster. Observed drain plug in shared garage dumpster missing.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink near walk in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working at establishment with no proof of required food handler training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink near walk in freezer with no hot water. Manager turned water to sink on.
Floor soiled/has accumulation of debris. Observed floor under 3 compartment sink soiled.
Missing drain plug at dumpster. Observed drain plug in shared garage dumpster missing.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in mop sink area soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger on shelf above food prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of training.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with black bracelet on her arm. Employee removed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at right rear corner of rear exterior kitchen exit door.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in front of soda dispensing rack in back storeroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for Front counter knife cleaning system. Tested 0ppm. Operator emptied water and retested. Tested at 100ppm.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on lower right side of rear exit door of kitchen.
Floor tiles missing and/or in disrepair. Observed cracked floor tile in front of soda system.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles on front line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.