SUBWAY #24546
10505 NW 112 AVE SUITE # 3, Medley FL 33178 · 305-887-2696
Last inspected Aug 5, 2025 · 4 visits since September 2023
SEP 23
JUL 24
AUG 25
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed sliced tomatoes with mold-like growth at front counter. Product was discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED CHICKEN (48F - Cooling); SLICED TURKEY (47F - Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler COOKED CHICKEN (48F - Cooling); SLICED TURKEY (47F - Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment had not written plan to properly clean up bodily fluids. Provided via email.
Show the remaining 6 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On ceiling tiles throughout preparation area and front counter where food is prepared not smooth snd easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above rear exit.
Cutting board has cut marks and is no longer cleanable. Observed all cutting boards at front counter grooved and not easily cleaned.
No Heimlich maneuver/choking sign posted. Observed establishment with no choking poster. Provided via email.
No copy of latest inspection report available. Observed establishment unable to provide previous inspection.
Vending machine exterior soiled. Observed gasket at walk in freezer soiled.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area.
Open dumpster lid.
Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Food with mold-like growth. See stop sale. Observed sliced tomatoes with mold-like growth at front counter. Product was discarded.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Manager mixed new quaternary solution with a 200 ppm concentration.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded.
Vacuum breaker missing at hose bibb at mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM did not know how to calibrate thermometer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed rear HWS with paper towel dispenser inoperable. Informed manager of equipment in disrepair and she provided paper towels.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 50F. Operator already contacted service technician for repairs. Time temperature products were moved to walk in freezer and others out of temperature were discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area.
Old labels stuck to food containers after cleaning. Observed old label stuck on pan lid at front counter. Manager removed label.
Open dumpster lid.
Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (48F - Cold Holding); sliced mozzarella cheese (46F - Cold Holding) located at reach in cooler behind front food service line, less than 4 hours. Employee removed food items and placed into walk in cooler, for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms and provided to employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment.
No conspicuously located ambient air temperature thermometer in holding unit located behind front counter food service line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler unit located behind front counter food service line. Observed plastic lids and debris inside cabinet located under lobby soda dispenser.
Reach-in cooler interior have accumulation of soil residues located behind front counter food service line.
Single-service articles improperly stored. Observed a sleeve of subway cups on floor, underneath storage rack, towards back kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.