SUBWAY 2472
12096 ANDERSON RD, Tampa FL 33625 · (813) 963-0597
Last inspected Jan 8, 2026 · 8 visits since September 2023
SEP 23
DEC 23
SEP 24
JUN 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 4 live flies near 3 compartment sink and mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line.
Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table.
Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint.
Show the remaining 1 finding ▾
Hole in or other damage to wall. Observed holes in wall next to walk in cooler.
Oct 10, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects found 4 live flies near 3 compartment sink and mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach at 48 second temp 39,Cut tomatoes 47 second temp 39.
Toxic substance/chemical improperly stored. Observed chemical in store room stored above straws. Manager moved items for proper storage.
Handwash sink used for purposes other than handwashing. Observed kitchen items in hand sink, Manager moved items out of sink.
Ceiling tile missing. Area behind walk-in freezer
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in the ceiling above the reach in display cooler on the front line.
Cove molding at floor/wall juncture broken/missing. Observed tiles missing below and around the soda fountain in dining area, also observed tiles missing in the back kitchen dry storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open Red Bull drink on prep table next to microwave. Employee moved drink off of the table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee purse and open Red Bull drink on prep table close to microwave, employee removed items from the table.
Employee with no hair restraint while engaging in food preparation.Observed employee not wearing hair restraint, Employee put on a hair restraint.
Hole in or other damage to wall. Observed holes in wall next to walk in cooler.
Toilet/urinal not flushing/functioning properly. Observed toiled in the Men's room unable to flush. Manager closed the men's room and is now using the ladies room as a unisex bathroom until repairs are made in the men's room.
Working containers of food removed from original container not identified by common name. Observed a squeeze bottle of oil and vinegar missing labeled, Manager labeled.
Jun 18, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2025. Operator renewed license during this inspection. License is current
Ceiling shows damage and is in disrepair above the front counter sneeze guard shelf of the deli coolers. Reviewed with manager. Repair service provided this morning to the duct work per manager. Repair of the ceiling to be coordinated with operator and repair company
Ceiling tile missing in back storage area. Reviewed with manager
Sep 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Manager reset three compartments sink and sanitizer tested 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnathan Velazquez, expired on 07/17/2021.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. All buckets remade and tested 200ppm.
Feb 5, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided by email.
Dec 6, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. Provided by email.
Dec 5, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All time/temperature control for safety food temped 58-63 F in display cooler at front line from last night more than 4 hours. Display Cooler was off due to electrical fires occurred at early morning, no temperature check by employee after fire fighter cleared the incident.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler at front service line Cold holding: sliced ham 58 F, sliced turkey 59 F, sliced salami 58 F, cooked chicken 62 F, cooked beef 61 F, sliced provolone 63 F, sliced tomato 63 F, shredded lettuce 63 F. All items discarded by employee.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOHNATHAN VELAZQUEZ, expired on 07/17/2021.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. all certifications are color copies from original.
Current Hotel and Restaurant license not displayed.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. The only employee working at time of inspection has running nose and coughing. Employee stated that she has common cold. Called and spoke with manager.
No Heimlich maneuver/choking sign posted. Provided by email.
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Johnathan Velazquez, active food manager, expired on 07/17/2021.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired. Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certifications are photo copies.
Carbon dioxide/helium tanks not adequately secured.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.