SUBWAY 2481
1900 TAMIAMI TRL, Port Charlotte FL 33948 · 941-627-3800
Last inspected Mar 12, 2026 · 5 visits since August 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings by safe underneath counter.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed the restaurant operating with an expired license while open and operating to the public. The operator renewed the license during the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the sandwich station. The operator stated the cheese had been held for approximately 1 hour. The operator emptied half of the contents and stored in an alternate cold holding unit.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mops.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler next to three compartment sink with ice build up on inside and the following temperatures Tuna Salad (43F - Cold Holding); Sliced Roast Beef (45F- Cold Holding);Sliced Ham (46F - Cold Holding). Observed operator volunteerly removing items and storing in stand up reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by camera screen hanging from ceiling (going from back room to front counter) a brown stain with crack and water slow dripping. Water dripped on iPad screen during two different times.
Equipment in poor repair. Observed torn gasket on stand up freezer in back room across from three compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets on line in need of replacement
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings by safe underneath counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with some food residue build up. Operator had not used this morning.
Equipment in poor repair. Observed reach in cooler gaskets on line in need of replacement
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink with mop head down. Observed employee hanging mop correctly with mop head up
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 103°F at steam table. Corrected to a minimum of 165°F by reheating in microwave oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.