SUBWAY #2493
3402 S DALE MABRY HWY, Tampa FL 33629 · 813-831-6598
Last inspected Jul 10, 2026 · 5 visits since July 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 bags of ground beef in standing water at 3 compartment sink temperature 55F at 11:30. Retemp 36F at 12:42. Employee moved to walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich prep line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at soda dispenser.
Equipment and utensils not properly air-dried - wet nesting of metal pans on dish drying rack.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 bags of ground beef in standing water at 3 compartment sink temperature 55F at 11:30. Retemp 36F at 12:42. Employee moved to walk in cooler
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with no training provided.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Only copies of FRLA training provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle stored on shelving over preparation table next to handwash sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelving above preparation table next to handwash sink.
Food not stored at least 6 inches off of the floor. Boxes of cookies stored less than 6 inches off of floor in walk-in freezer. Manager relocated to shelf in walk-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime like substance on exterior of ice dispenser on soda fountain
Time/temperature control for safety food thawed in an improper manner. Ground beef in standing water
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and reach in cooler. Employee removed knife and placed at dishwasher.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Faucet/handle missing at plumbing fixture. Missing faucet handle on hand washing sink in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer on compressor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.