SUBWAY #24983
5901 GULF BLVD, St.Pete Beach FL 33706
Last inspected Jul 29, 2026 · 6 visits since January 2024
JAN 24
NOV 24
APR 25
AUG 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment current only has 4 employees. Employee Leight is currently present engaging with food and in food preparation that has been employee over 60 days, but states she hold a CFM certificate, but could not access it during the inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Discussed with manager on duty.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef oven soiled with burnt food debris.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs 58f, more than 2 hours at this temperature, items discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 58f, more than 2 hours at this temperature, items discarded.
Interior of microwave has accumulation of black substance/grease/food debris. Inside top cover.
Apr 18, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled on cook line.
Open dumpster lid. Dumpster lid open. Employee closed lids.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on front counter.
Handwash sink not accessible for employee use at all times. Hand wash sink in rear prep area blocked by ladder. Employee moved ladder.
Accumulation of black/green mold-like substance in the interior of the ice machine chute. Ice chute on ice machine soiled with black mold like debris. Employee cleaned ice chute during inspection.
Carbon dioxide/helium tanks not adequately secured. C02 tanks near rear door not secured. Employee secured C02 tanks.
Employee with ineffective hair restraint while engaging in food preparation. Employee with long hair in restraint not effective.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven soiled interior with burnt on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink slow draining.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris.
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register then to gloves no hand wash. Educated employee and she washed hands and put on clean gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled in self service drink fountain.
Manager or person in charge lacking proof of food manager certification. No proof of manager training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute in self service soda machine soiled with mold like debris.
Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall and cove molding under rear hand sink soiled with black mold like debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.