SUBWAY #25255
5901 SUN BLVD STE 111, Saint Petersburg FL 33715 · 727-906-0319
Last inspected Mar 30, 2026 · 3 visits since October 2023
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 9:30am a. cut lettuce (46F - Cold Holding) Operator discarded item. Will email DBPR Form 5030-106. Cold Holding.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021003163 | Nov 10, 2020 | Mar 3, 2021 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 0. Do not use equipment/utensils not properly sanitized. Operator drained sanitizer sink and refilled. Re checked sanitizer at 150ppm. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter at 9:30am a. cut lettuce (46F - Cold Holding) Operator discarded item. Will email DBPR Form 5030-106. Cold Holding.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting boards at front counter has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers doors at front counter.
Reach-in cooler with meat slicer stored on top interior/shelves have accumulation of soil residues.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.