SUBWAY #25604
1311 KINGSWAY RD, Brandon FL 33510 · 813-653-4800
Last inspected Jul 21, 2026 · 5 visits since July 2023
JUL 23
JAN 25
OCT 25
JUL 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 41F, chicken 46 F-retemp 41 F, steak 49 F- retemp 43 F on sub line. Operator placed in walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025075187 | Oct 10, 2025 | Nov 6, 2025 | $320 |
| 3--2025034434 | Jan 13, 2025 | Jun 12, 2025 | $320 |
Inspection history
5 visits, newest first
Jul 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Wall soiled with accumulated grease, food debris, and/or dust. Walls at front counter near toaster.
Oct 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Renee Colon has been manager for approximately 2 years.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen turned off. Operator turned on.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Water leaking from pipe and/or faucet/handle. Leaking pipe under handwash sink in kitchen.
Mar 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Renee Colon has been a manager since April 2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority6 Intermediate0 Basic
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Renee Colon has been a manager since April 2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled With clear liquid. Operator labeled as water.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 49 F- retemp 41F, chicken 46 F-retemp 41 F, steak 49 F- retemp 43 F on sub line. Operator placed in walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable.
Working containers of food removed from original container not identified by common name. Seasonings not labeled in sub area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.