SUBWAY 25866
11180 66 ST N, Largo FL 33773 · 865-690-5820
Last inspected Aug 25, 2026 · 8 visits since April 2024
APR 24
DEC 24
NOV 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued due to food not being in a wholesome, sound condition. -Mold-like substance on interior of ice machine dripping onto ice cubes inside ice machine. Reviewed with person on charge. Person in charge turned off ice machine to be cleaned
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026025367 | Mar 31, 2026 | May 14, 2026 | $200 |
| 3--2024043503 | Apr 12, 2024 | Feb 3, 2025 | $280 |
Inspection history
8 visits, newest first
Aug 25, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is a change of ownership without plan review. There are no previous plans on file from the previous businesses. Owner was advised and provided with instructions to submit remodel plans.
Apr 6, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 3, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler
Mar 31, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open and operating; under new ownership. Temporary license cannot be issued until a satisfactory inspection can be completed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - tuna (61F - Cold Holding); chicken (58F - Cold Holding); sliced tomatoes (62F - Cold Holding); salami (57F - Cold Holding). Unclear if walk in cooler is holding proper temperature control due to staff leaving door open with a floor fan present in an attempt to cool down restaurant as a result of broken air conditioning. Staff instructed to move all time/temperature control for safety foods to walk in freezer
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks out of paper towels, staff used paper napkins at register
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand sink next to walk in cooler
Equipment in poor repair. Torn cooler gaskets at front counter Walk in cooler not holding proper temperature. Staff had door propped open with a fan attempting to blow cold air from the cooler into the restaurant due to broken air conditioning. Staff instructed to move all time/temperature control for safety foods into walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. Broken ambient thermometer in walk in cooler
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (91F - Hot Holding) in steam table at front counter, staff reheated in microwave
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Next to mop sink
Current Hotel and Restaurant license not displayed. License with expiration date of 2/1/25 posted above drive thru window
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Emailed to manager
No copy of latest inspection report available.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -Mold-like substance on interior of ice machine dripping onto ice cubes inside ice machine. Reviewed with person on charge. Person in charge turned off ice machine to be cleaned
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting boards at front counter area
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with person in charge. Emailed EMPLOYEE HEALTH Food Employee Reporting Agreement form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Becca, Vincent, Christian, Tiffany, Austin hired over 60 days
Accumulation of black mold-like substance in the interior of the ice machine in storage area. Reviewed with person in charge. Person in charge turned off ice machine to be cleaned.
Food contaminated by unsanitized equipment - mold like substance accumulation on interior of ice machine dripping onto ice cubes See stop sale. Reviewed with person in charge. Ice cubes stop sale.
Men's and women's bathroom facility not clean. Reviewed with person in charge
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - 3 D dust accumulation on fan in drive thru area. Reviewed with person in charge
Jun 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l
Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned containers stacked in cold holding unit : roast beef 45F-50 F, cooked chicken 46F - 49F in front counter area overnight. No temperatures taken this day. Person in charge discarded food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - roast beef 45F-50 F, cooked chicken 46F - 49 F in cooler overnight. Temperatures not taken this day - person in charge discarded food
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not used to ensure proper food temperatures. Reviewed with person in charge
Unnecessary person ( minor in stroller) in the food storage and warewashing area. Reviewed with person in charge l
Accumulation of black mold-like substance in the interior of the ice machine Reviewed with person in charge
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.