SUBWAY 25904, INC
5789 NW 7 ST, Miami FL 33126
Last inspected Jul 24, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided handouts.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler interior shelves soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Martha food handlers training expired 04/24/25.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors standing reach in freezer interior soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed AirPods and cellphone on rack with sandwich wrappers above prep table in kitchen
Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath door of back e it in kitchen.
Food stored in a location that is exposed to splash/dust. Observed employee holding bags of soup on sanitize side of three compartment sink with sanitizer in sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed door blocked by garbage can
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Observed floor soiled inside of the walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler interior soiled. Observed employee cleaned the inside of the reach in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided handouts.
Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket with water. Inspector coached employee on where to fill up the containers with water.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to tuna package on a shelf in the dry storage area.
Equipment in poor repair. Observed front reach in cooler ambient temperature 53F to 58F As per operator awaiting repair. Observed operator put all pans of food on ice.
Interior of microwave has accumulation of black substance/grease/food debris. Prep area, bottom shelf of the prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed jalapenos inside the handwash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.